The Best Food with Best Service

 

Catering Menus   
 Simplified MenusCatering Menus
   

 

 
 

 
    
Flexible Menus
flexible menus
     Japanese, Chinese and Thai Menus:
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A - Appetizer:  (Choice one from following items)

  • CALIFORNIA ROLL
  • FUTOMAKI ROLL
  • INARI SUSHI
  • ZUCCHINI AND CARROT ROLL
  • BAKED SALMON ROLL
  • CUCUMBER ROLL
  • WONTON SKINS W/ POWDERED SUGAR
  • CUCUMBER 'N CELERY 'N TOMATO 'N SLICED GARI SALAD
  • SPRING ROLL w/ SWEET CHILI DIP
  • PAN FRIED GYOZA

    B - Entree:  (Choice one from following items)

    • CHICKEN TERIYAKI
    • BEEF TERIYAKI
    • PANKO BREADED CHICKEN BREAST WITH CITRUS & TONKATSU SAUCE
    • HOT 'N SPICY CHICKEN WINGS
    • KUNG PAO CHICKEN WITH PEANUTS
    • DEEP FRIED TOFU AND VEGETABLES IN KUNG PAO SAUCE
    • SOLE FILLET SAUTEED IN HERB BUTTER
    • STIR FRIED BEEF IN OYSTER SAUCE
    • STEAMED CHICKEN BREAST WITH CITRUS SAUCE
    • ORANGE CHICKEN
    • CHICKEN SATAY (NOT ON SKEWERS) SERVED ON FRESH CUCUMBERS, WITH CILANTRO AND CHOPPED PEANUTS
    • PANKO BREADED CHICKEN CUTLET WITH TONKATSU SAUCE
    • DEEP FRIED TOFU CUBES, TERIYAKI SAUCE
    • SHANGHAI STEAMED BUNS
    • SPINACH OMELETTE
    • SOLE FILLET SAUTEED IN FRESH HERBS, OLIVE OIL
    • STIR FRIED CHICKEN TERIYAKI AND ZUCCHINI AND CARROTS
    • OYSTER BEEF WITH BROCCOLI( 1 LB BEEF TO 0.5 LB BROCCOLI)
    • HERB OLIVE OIL SAUTEED SOLE FILLET (DECORATE W/ BROCCOLI)
    • CHICKEN BREAST, STIR FRY WITH TACO SEASONING
    • STIR FRIED POTATO AND VEGETABLES (FOR VEGETARIANS)
    • THAI BASIL CHICKEN
    • THAI COCONUT CHICKEN 

    C - Rice & Noodles:  (Choice one from following Items)

    • FRIED RICE W/SPAM
    • VEGETARIAN FRIED RICE (NO MEAT!)
    • FRIED YAKISOBA
    • LINGUINE WITH CHINESE MUSHROOMS IN OYSTER SAUCE
    • STIR FRIED CHINESE NOODLES(QUON YICK)
    • MUSHROOM RICE
    • STIR FRIED RICE NOODLES(PANSIT)(SLICED CHICKEN, RED, GREEN BELL PEPPERS, ONION, EGG)
    • WHITE RICE
    • VEGETARIAN PAD THAI NOODLES

    D - Vegetable:  (Choice one from following items)

    • STIR FRIED BABY BOK CHOY
    • DEEP FRIED GREEN BEANS
    • GRILLED MIXED VEGETABLES (ZUCCHINI, TOMATOES, BELL PEPPERS)
    • ASIAN STYLE COLESLAW
    • BROCCOLI 'N BABY CORN IN OYSTER SAUCE
    • GREEN BEANS 'N BABY CORN IN OYSTER SAUCE
    • EGGPLANT WITH SPICY SAUCE
    • SAUTEED SUGAR SNAP PEAS WITH GARLIC
    • GREEN SALAD WITH SESAME-SOY AND SPICY PEANUT-MISO DRESSING
    • FRUITY GREEN SALAD(LETTUCE, CUCUMBERS, RED CABBAGE, RED BELL PEPPERS, PINEAPPLES, MANDARIN ORANGES)
    • EDAMAMAE(BABY SOYBEANS) HOT
    • VEGETABLE TEMPURA (ZUCCHINI, CARROTS, YAMS)

    E - Dessert or Fruit:  (Choice one from following items)

    • EDAMAMAE(BABY SOYBEANS) HOT
    • ASSORTED COOKIES
    • FRESH FRUITS

      American, Italian and Mexican Menus:

       

    A - Appetizer or Salad: (Choice one from following items)

    • TOSSED CREEN SALAD
    • CAESER SALAD
    • MEDITERRANEAN SALAD
    • CAPRESE SALAD
    • CONTINENTAL SALAD
    • BROCCOLI SALAD WITH CURRY SAKE DRESSING
    • FRESH GARDEN SALAD
    • FRUITY GREEN SALAD W/ RANCH & GOLDEN ITALIAN DRESSING
    • TEXAS CAVIAR WITH CORN CHIPS
    • PICO DE GALLO WITH CORN CHIPS

    B - EntrĂ©e: (Choice one from following items)

    • CHICKEN MARSALA
    • CHICKEN POMODORO
    • STEAMED SALMON FILLET IN CREAM SAUCE
    • PAN FRIED SALMON W/ DIJON-MUSTARD GLAZE
    • TENDERLOIN OF BEEF IN FRESH PEPPERCORN SAUCE
    • TEQUILA LIME CHICKEN FETTUCINI
    • CHICHEN FAJITAS, SHREDDED LETTUCE, WARM FLOUR TORTILLAS
    • BEEF FAJITAS, SHREDDED LETTUCE, WARM FLOUR TORTILLAS
    • HERB OLIVE OIL SAUTEED SOLE FILLET
    • ROASTED CHICKEN IN PENNE PASTA W/ ASPARAGUS & SUN-DRIED TOMATO IN CLEAR CHICKEN REDUCTION
    • ROTISSERIE CHICKEN
    • BBQ CHICKEN LEG
    • SOUTHERN FRIED CHICKEN
    • BLACK-EYED PEAS WITH SMOKED HAM
    • POACHED SALMON FILLET WITH PESTO SAUSE
    • GRILLED CHICKEN & FRESH GOURMET MUSHROOMS IN BALSMIC SAUCE
    • SPAGHETTIE MEATBALL AND NOODLES
    • SPECIAL COUNTRY FRIED CHICKEN WITH HOT SAUCE

    C - Vegetable: (Choice one from following items)

    • STIR FRIED ASSTD VEGETABLES
    • VEGETARIAN FAJITAS
    • BRAISED MUSHROOMS
    • STIR FRIED BROCCOLI & BABY CORN
    • GRILLED PORTABLELLA
    • GRILLED VEGETABLES
    • BOILED VEGETABLES (ZUCCHINI & RED PEPPERS)

    D - Bread,  Pasta or Rice: (Choice one from following items)

    • FRESH BREAD
    • GARLIC BREAD
    • MULTIGRAIN BREAD
    • DINNER ROLL
    • PASTA WITH FRESH TOMATO
    • PENNE PASTA
    • SPANISH RICE
    • MUSHROOM RICE

    E - Dessert or Fruit: (Choice one from following items)

    • CAKE (CHOCOLATE, MIXED FRUITS, STRAWBERRY, OR CORN)
    • EL DIABLO (5-LAYERS)
    • FRESH FRUITS